Main Courses
Seared Scallops
Pan-seared scallops. Served on a bed of creamy risotto and drizzled with a lemon beurre blanc.
$38
Mantu
Steamed or boiled dumplings filled with ground meat (lamb, beef, or goat), onions, garlic, and spices.
$30
Shrimp Noodles
A dish made with shrimp, noodles, garlic, butter, and white wine.
$35
Salmon and Rice
Grilled salmon on white rice with steamed broccoli and carrots.
$40
Cioppino with Bread
Mediterranean seafood stew with olive oil.
$35
Chicken Breast Salad
Grilled chicken salad with mixed greens, cucumbers, red onions, cherry tomatoes, feta cheese, and light vinaigrette.
$34
Smoked Salmon Canapé
Smoked salmon on herbed cream cheese on a crostini.
$18
Vegetarian Delights
Avocado Toast with Blueberries
Toasted whole grain bread layered with smooth avocado and topped with a vibrant blueberry-lemon compote. Sprinkled with sunflower seeds
$18
Green Salad
A mixed of leafy greens like lettuce, spinach, and kale.
$16
Corn Cob
Corn on a stick with a colourful mix of paprika, leek, red onion, and creamy sauce.
$15
Tomato Pesto Pasta
Al dente pasta tossed in aromatic basil pesto, adorned with fresh slices of ripe tomato.
$25
Green Veggie Cauliflower
Tender cauliflower mingled with a medley of vibrant green vegetables, seasoned to perfection.
$22
Vegan Sandwich
Tangy sriracha mayo tangoes with crunchy cabbage and cool cucumber on a toasted sourdough stage.
$20
Fried Dumpling
Golden-fried seasoned meats or veggies served with fresh herbs and a signature dipping sauce.
$12